Chicken Shawarma Recipe
Chicken shawarma is a popular Middle Eastern dish consisting of roasted chicken marinated in a blend of spices, such as cumin, cardamom, turmeric, paprika, and garlic. The chicken is then thinly sliced and served with vegetables, such as onion, tomato, and cucumber, as well as hummus, tahini, or garlic sauce.
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It is typically served in a wrap, pita pocket, or a plate. The dish has become popular in many parts of the world, including the United States, and it is often seen in restaurants, food trucks, and street vendors. Chicken shawarma is a great option for a balanced meal that is both flavorful and healthy.
Ingredients
- Boneless, skinless chicken breasts
- Yogurt
- Garlic
- Lemon juice
- Ground cumin
- Ground coriander
- Ground allspice
- Ground paprika
- Ground turmeric
- Ground cinnamon
- Salt
- Cayenne pepper
- Olive oil
Instructions:
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- Cut the chicken thighs into thin strips and place them in a large bowl.
- In a small bowl, mix together the olive oil, cumin, garlic powder, paprika, coriander, turmeric, cinnamon, black pepper, cayenne pepper, and sea salt.
- Pour the spice mixture over the chicken strips and mix well to combine.
- Put the skillet over medium-high heat and add all the chicken strips.
- Cook for about 10 minutes, stirring occasionally, until the chicken is cooked through.
- Serve with pita bread to your family and your favorite toppings.
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