How to Make Homemade Corn-Dogs?

Ingredients:

• 1 cup of yellow cornmeal
• 1 cup of all-purpose flour
• ¼ cup of sugar
• 1 tablespoon of baking powder
• ½ teaspoon of salt
• 1 egg
• 1 ¼ cups of milk
• 1 tablespoon of vegetable oil
• 4-6 hot dogs
• 4-6 wooden skewers
• Vegetable oil (for frying)

Instructions:

1. Heat the vegetable oil in a deep fryer or a large pot over medium-high heat until it reaches 350°F.
2. In a mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk the egg and milk together.
4. Add the egg and milk mixture to the dry ingredients and mix until well combined.
5. Insert a wooden skewer into each hot dog, leaving about 2 inches exposed.
6. Dip each hot dog into the batter, coating it evenly.
7. Carefully place the battered hot dogs into the hot oil and deep-fry for about 3-4 minutes or until golden brown.
8. Remove the corn-dogs from the hot oil using tongs and place them on a paper towel to drain excess oil.
9. Serve hot with ketchup, mustard, or any of your favorite dipping sauces.

20s

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