Double Patty Burger Recipe | Delicious Fast Food Ever

Double Patty Burger Recipe

The Double Patty Burger is a delicious and hearty meal that is sure to satisfy any burger craving. It features two beef patties, melted cheese, crispy bacon, juicy tomatoes, and a zesty special sauce sandwiched between a soft sesame seed bun. This burger is packed with flavor and a perfect balance of juicy and savory. 

Recent Article: Chicken Shawarma Recipe

The combination of the two patties, cheese, bacon, and special sauce will tantalize your taste buds and leave you wanting more. Whether you are looking for a quick lunch or an indulgent dinner, the Double Patty Burger is sure to hit the spot.

Ingredients

• 2 hamburger patties
• 2 hamburger buns
• 1 tablespoon of ketchup
• 1 tablespoon of mustard
• 2 slices of cheese
• 2 slices of tomato
• 2 lettuce leaves
• 2 slices of onion
• Salt and pepper to taste

Preparation:

To assemble the burger, start by seasoning each hamburger patty with salt and pepper, then cooking on a grill or pan until desired doneness. Toast the buns and assemble the burger by layering the hamburger patties, cheese, tomato, lettuce, onion and condiments of your choice.

Recipe:

1. Start by preheating a large skillet over medium-high heat and adding a tablespoon of oil.
2. Form two patties with the ground beef and season them with your preferred seasonings.
3. Place the patties side-by-side in the hot skillet and cook for 3–4 minutes per side, or until the burgers reach your desired level of doneness.
4. Place two slices of cheese on each patty and cook for an additional 1–2 minutes.
5. Once the cheese is melted, place the patties on a toasted bun and top with your favorite condiments, such as ketchup, mustard, mayonnaise, lettuce, tomato, and onion.
6. Serve your Double Patty Burger with a side of fries and enjoy!