How to Make Kheer at Home
Rice Kheer is a traditional Indian dessert made with cooked rice, milk, sugar, and often nuts and dried fruits. It is one of the most popular desserts in India, and is often served at festivals and special occasions.
Related Post: Fruit Chaat Recipe
The dish is made by simmering the rice in milk until it is creamy and soft. Sugar, cardamom, and other spices are added to enhance the flavor. Nuts and dried fruits can be added to make the dish even more delicious. It is a great way to finish off any meal, and the leftovers can be enjoyed for days!
Ingredients
Rice Kheer is a traditional Indian dessert made with cooked rice, milk, sugar, and cardamom. You will need:
- 2 cups of long grain white rice
- 6 cups of whole milk
- 1/2 cup of sugar
- 2 tablespoons of clarified butter (ghee)
- 2 teaspoons of cardamom powder
- raisins and/or chopped almonds (optional)
Instructions:
Rinse the rice until the water runs clear. Drain the water and set aside.
Pour the milk into a large pot and bring it to a gentle boil over medium heat.
Once the milk is boiling, add the rice and stir to combine.
Reduce the heat to low and simmer for 25-30 minutes, stirring every few minutes.
Once the rice is cooked and the mixture has thickened, add the sugar, ghee, and cardamom powder. Stir to combine.
Simmer for an additional 5 minutes.
If desired, add raisins and/or chopped almonds.
Serve hot or cold.
Post a Comment