Chicken Tikka Boti Recipe | BBQ Special

Chicken Tikka Boti Recipe

Chicken tikka boti is a delicious and popular Indian dish made with marinated chunks of boneless chicken cooked in a spicy tomato-based sauce. The marinade is made with a combination of yogurt, lemon juice, ginger, garlic, garam masala, and other spices that infuse the chicken with an amazing flavor. 

The cooked chicken is then combined with a flavorful tomato sauce and served with steamed rice or naan. This dish is easy to make and can be served as an appetizer or main course.

Ingredients:

1. 500g boneless chicken, cubed
2. 1/4 cup yogurt
3. 2 tablespoons ginger-garlic paste
4. 2 tablespoons lemon juice
5. 1 teaspoon ground cumin
6. 2 teaspoons garam masala
7. 2 tablespoons chili powder
8. 1/2 teaspoon turmeric
9. 1 teaspoon ground coriander
10. 2 tablespoons vegetable oil
11. Salt to taste

Cooking tips and variations

Marinating the chicken in a mixture of yogurt, garlic, ginger, lemon juice, and garam masala can add a burst of flavor to the dish.

You can also add some extra spice by including dried red chili flakes or cayenne pepper.

For a creamy version of the dish, try adding a few tablespoons of cream or coconut milk to the marinade.

You can also try using different types of chicken, such as boneless thighs or breasts.

If you’re looking for a healthier version, try grilling or baking the chicken instead of frying.

For a different flavor, try adding a tablespoon of honey to the marinade.

Serve the chicken tikka boti with a side of basmati rice or naan bread.

Instructions:

To prepare Chicken Tikka Boti, start by marinating the chicken in a mixture of yogurt, garlic, ginger, garam masala, coriander powder, cumin powder, and lemon juice. Let the chicken marinate for a minimum of one hour. 

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Preheat the oven to 375°F. Place the chicken pieces on a skewer or on a baking sheet. Bake the chicken in the preheated oven for 25 minutes, or until the chicken is cooked through. Once cooked, brush the chicken with melted butter or ghee and serve with chutney or your favorite condiments.