Smokey Mutton Recipe | Home Made Dish

 

Smokey Mutton Recipe

Smokey Mutton is a popular dish in Indian cuisine. It is made with mutton, a type of meat from a sheep, cooked in a smoky, spicy sauce. The dish is typically served with naan bread, rice, or other accompaniments. The smokiness of the dish comes from the combination of spices used in the marinade, such as cumin, coriander, turmeric, and chili powder. 

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The mutton is marinated for several hours in the spiced mixture, then cooked in a pan with a little oil until golden brown. It is then served with a smoky, spicy sauce made from tomatoes, onions, garlic, and ginger. The dish is both flavorful and aromatic, and is sure to tantalize your taste buds!

Ingredients

1. 1 kg of mutton, diced into cubes
2. 1 tablespoon of ground coriander
3. 1 teaspoon of cumin powder
4. 1 tablespoon of garlic paste
5. 1 teaspoon of chilli powder
6. 1 tablespoon of smoked paprika
7. 1 teaspoon of garam masala
8. 1 tablespoon of lemon juice
9. 2 tablespoons of vegetable oil
10. Salt and black pepper to taste

Recipe:

1. In a bowl, mix together the ground coriander, cumin powder, garlic paste, chilli powder, smoked paprika and garam masala to make a marinade.
2. Add the lemon juice and vegetable oil to the marinade and mix until fully combined.
3. Place the diced mutton cubes into the marinade and mix until the cubes are fully coated.
4. Cover the bowl and let the marinade sit for at least 4 hours.
5. Preheat the oven to 180 degrees Celsius.
6. Place the marinated cubes onto a baking tray.
7. Bake in the preheated oven for 25 minutes, or until the mutton is cooked through.
8. Serve with rice or naan bread, and enjoy!