Best Recipe to Make Gajar Ka Halwa

 

Recipe to Make Gajar Ka Halwa

Gajar Ka Halwa is a popular Indian dessert made with grated carrots, milk, sugar, and ghee (clarified butter). It is usually flavored with cardamom and garnished with nuts such as almonds and pistachios. The dish is traditionally served during festivals and special occasions.

Ingredients

1. 1 kg carrots, grated
2. 1 liter whole milk
3. 1 cup sugar
4. 1/2 cup ghee (clarified butter)
5. 1/2 cup chopped nuts (almonds and cashews)
6. 1 tsp cardamom powder.

Instructions

Grate 1 kg of carrots and set them aside.

Heat 2 tablespoons of ghee in a pan and add the grated carrots. Stir occasionally.

Cook the carrots on low heat for 30-40 minutes until they are soft and tender.

Add 1 liter of milk and mix well. Continue to cook on low heat for 30-40 minutes, stirring occasionally.

Add 1 cup of sugar and mix well until it dissolves.

Add 1 tablespoon of cardamom powder and 2 tablespoons of chopped almonds and mix well.

Cook for another 10-15 minutes until the halwa thickens and the milk is fully absorbed.

Garnish with more chopped almonds and serve hot or cold. Enjoy your delicious gajar ka halwa!

Some Tips:

Here are some cooking tips and variations you can try:

• Use full-fat milk for a creamier texture.
• Roast the grated carrots in ghee before adding the milk for a richer flavor.
• Add cardamom powder or saffron for a fragrant touch.
• Use jaggery instead of sugar for a healthier alternative.
• Add chopped nuts like almonds, pistachios, or cashews for some crunch.
• For a twist, add a tablespoon of rose water or orange zest to the mix.
• Use condensed milk instead of regular milk for a quicker version.
• Make a fusion version by adding chocolate chips or cocoa powder to the mix.