How to Cook Curry Chawal at Home

 

How to Cook Curry Chawal at Home

Curry chawal is a popular dish in South Asian cuisine that consists of curry (a spiced gravy dish) served with chawal, which is the Hindi word for rice. The dish can be made with a variety of meats or vegetables and typically includes a blend of aromatic spices. It is often served with side dishes such as yogurt, chutney, or pickles.

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Ingredients 

The ingredients and measurements for curry chawal can vary depending on the recipe, but here is a basic list:

• 1 cup of rice
• 2 cups of water
• 1 tablespoon of oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon of ginger, grated
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• Salt to taste
• 1 cup of mixed vegetables (optional)
• 1 can of chickpeas (optional)
• Fresh cilantro for garnish (optional)

For the curry, you will need:

• 2 tablespoons of oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon of ginger, grated
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder
• Salt to taste
• 1 cup of mixed vegetables (optional)
• 1 can of chickpeas (optional)
• 1 cup of water or vegetable broth
• Fresh cilantro for garnish (optional)

Recipe:

Rinse 1 cup of basmati rice and soak it in water for at least 30 minutes.

In a separate pan, heat 2 tablespoons of oil and add 1 chopped onion. Cook until the onion is soft and translucent.

Add 1 tablespoon of minced ginger and 1 tablespoon of minced garlic to the pan and cook for another minute.

Add 1 chopped tomato and cook until it has softened.

Add your choice of spices, such as 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1/2 teaspoon of turmeric powder, and cook for a few seconds.

Add 1 cup of chopped vegetables, such as potatoes, carrots, or peas, and cook until they are tender.

Add one cup of water and wait for the mixture to be boiled.

Drain the soaked rice & put all the rice into the pan. Stir well and bring to a boil.

Reduce the heat to low, cover the pan, and let the rice cook for 15-20 minutes or until all the water has been absorbed.

Serve the curry chawal hot, garnished with fresh cilantro if desired.