How To Make Sohan Halwa At Home

Sohan Halwa is a popular sweet dish in Pakistan and India. The dish is often served at special occasions such as weddings and religious festivals. Sohan Halwa is made from a variety of ingredients including sugar, ghee, semolina, and milk. The dish is known for its soft and chewy texture, as well as its rich and creamy flavor.

To make Sohan Halwa, the ingredients are first mixed together and then cooked on low heat until the mixture thickens. Once the mixture is thick enough, it is poured onto a flat surface and allowed to cool. Once the mixture has cooled, it is cut into small pieces and served.

One of the unique features of Sohan Halwa is its texture. The dish is soft and chewy, with a slightly granular texture due to the use of semolina. Additionally, the dish has a rich and creamy flavor due to the use of ghee and milk.

Sohan Halwa is often served as a dessert after a meal. It is also popular as a gift during special occasions such as weddings and religious festivals. The dish is typically served in small portions due to its rich flavor and texture. Please also check out Ras Malai Dish

Overall, Sohan Halwa is a delicious and popular sweet dish in Pakistan and India. Its unique texture and rich flavor make it a favorite among many people, especially during special occasions. If you have not yet tried Sohan Halwa, it is definitely worth giving it a try!

Ingredients

• 2 cups of milk
• 2 cups of sugar
• 1 cup of corn flour
• 1 cup of ghee (clarified butter)
• 1/2 teaspoon of cardamom powder
• 1/4 teaspoon of saffron
• 2 tablespoons of chopped almonds and pistachios (for garnishing)

Recipe:

Soak 1 cup of semolina in water for 30 minutes.

In a pan, add 1 cup of sugar and 1 cup of water. Cook until the sugar dissolves.

Add the soaked semolina to the pan and mix well.

Add 1/2 cup of ghee and cook on low heat for 30-40 minutes, stirring occasionally.

Add 1/2 cup of chopped nuts (almonds, pistachios, cashews) and cook for another 5-10 minutes.

Pour the mixture into a greased dish and let it cool for 1-2 hours.

Cut into desired shapes and serve. Enjoy your delicious Sohan Halwa!